Rik Hellewell with Ken Rostron
Thankyou for taking the time to read through the oven cleaning franchise information contained in these web pages. Please feel free to subsequently contact us with your questions and to request a full brochure and questionnaire.
Every household in the UK has a cooker/oven of some sort and is therefore a potential client. Ask any householder what domestic chores they most dislike and cleaning the oven will be high on the list!! Our Ovenu® commissioned survey confirms this.
At Ovenu® we provide a unique, professional ‘oven valeting service’ using our own caustic soda-free products and Hygiene Grade, Design Registered equipment. The Ovenu® service is highly valued and in great demand, and once clients have sampled the quality, the vast majority become regular users of the unique Ovenu® service. Why? simply because the Ovenu® service is the best available to the end user. Our quality franchisee training to ISO 9001 standards will ensure you produce spectacular results time after time. We also know that the public would far rather, given the choice, use the services of a quality franchised operation rather than the services of an independent trader.
The Ovenu® oven cleaning franchise offers you the opportunity to set up and run your own lucrative local business. We offer the best value start up Urban and Rural packages and, with the introduction of ‘Ovenu Options’ we’ve made it even more affordable for you to become an Ovenu® franchisee. You will immediately benefit from our National Marketing initiatives that compliment local awareness campaigns. Operating from home, with minimum overheads, you will also benefit from our envied experience. Totally dedicated full back-up and support at all times is an integral part of the package.
You can choose to be either an owner-operator, where you carry out the work yourself, or, after a few months operating experience , a multi-van franchise manager where you can recruit others to provide the service while you concentrate on managing and developing the business and adopting a ‘hands-off’ business model having gained the experience of ‘hands-on’ to pass on to operators. There are no ‘short cuts’ here. Experience ‘in the field’ is vital to develop into a multi-van oven cleaning franchise operation.